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Shop / lachoy chow mein noodles dry chinese chow mein noodles
Welpac Chow Mein Stir-Fry Noodles, 6 Oz, Pack of 12
Asian-Style Stir-Fried Chow Mein Noodles with Chuka Soba
Chow mein is a classic Asian noodle dish that is both versatile and delicious. In this recipe, we'll be combining chow mein noodles with chuka soba, a type of Japanese buckwheat noodle, to create a flavorful stir-fry that's perfect for a quick and satisfying meal.
To begin, you'll need to cook the noodles. Bring a large pot of water to a boil, then add the chuka soba noodles. Allow them to cook for approximately 3 minutes, or until they are tender but still have a slight bite to them. Drain the noodles well, ensuring that all excess water is removed.
With the noodles prepped, it's time to start the stir-fry. Heat a large wok or skillet over high heat, then add a drizzle of oil. Once the oil is hot, add your desired protein, such as sliced chicken, beef, or shrimp, and sauté until it's cooked through and lightly browned.
Next, add a variety of fresh vegetables to the wok, such as thinly sliced carrots, bell peppers, snow peas, and cabbage. Stir-fry the vegetables for a few minutes, or until they are crisp-tender.
Once the protein and vegetables are cooked, it's time to add the noodles to the mix. Toss the cooked chuka soba noodles into the wok, making sure to coat them evenly with the flavorful sauce and ingredients. You can use a prepared chow mein sauce or create your own by combining soy sauce, rice vinegar, sesame oil, and a touch of honey or brown sugar.
Stir the noodles continuously, allowing them to absorb all the delicious flavors from the sauce and vegetables. The key to a successful stir-fry is to keep everything moving in the wok, ensuring that the noodles are evenly cooked and the ingredients are well-combined.
Once the noodles are heated through and the flavors have melded together, remove the wok from the heat and serve the Asian-style stir-fried chow mein immediately. Top it with a sprinkle of toasted sesame seeds, chopped green onions, or a drizzle of Sriracha for an extra kick of flavor.
This dish is not only delicious but also incredibly versatile. You can easily customize it by swapping out the protein or vegetables to suit your taste preferences or what you have on hand in your refrigerator. Serve it as a main course or as a satisfying side dish – either way, it's sure to be a hit with your family and friends.
So, gather your ingredients, fire up the wok, and get ready to enjoy a flavorful and satisfying Asian-style stir-fried chow mein noodle dish that's sure to become a new favorite in your household.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| product_dimensions | 15.4 x 9.3 x 5.5 inches; 5.6 Pounds | ||||
| item_model_number | SUVELAM | ||||
| manufacturer | JFC International Inc. | ||||
| country_of_origin | Taiwan | ||||
| best_sellers_rank | #26,903 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #78 in Packaged Noodle Dishes | ||||
| customer_reviews |
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